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Reply to "50s/60s/70s era fancy appetizers? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Rumaki, Oysters Rockefeller, stuffed mushrooms, chicken liver pate, clams casino[/quote] Yes this plus deviled eggs, aspic. My mom was a 1950s housewife from outside NYC. I still have her NY times cookbook and joy of cooking from the late 1950s. They are full of stuff like this. I think of pigs in blanket as more down market, but meatballs in the little toothpicks is more high end. My mom had a beautiful brass chafing dish she would serve them in for parties. I think she did either a bbq sauce or a Swedish meatball cream sauce for them for parties. [/quote] I don't think I have EVER seen a brass chafing dish. What a special piece! I hope you still have it.[/quote]
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