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Reply to "Why are so many American pastry and bread shops really bad?"
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[quote=Anonymous]I buy $7 bread at my local store that freshly baked. It molds in 3 days. Americans aren't shopping like Europeans and fresh bread is too expensive. You can make it yourself but then it's a lot of effort. The US is industrial food country. Everything is trucked from a far, lots of variety but none of it is that good. But it's all available all the time. [/quote]
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