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Travel Discussion
Reply to "Spain- a tapas primer"
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[quote=Anonymous]When I went to Spain, tapas was like happy hour time. You went late afternoon to a bar and they would have tapas out for you to try. Then you went to the next bar and did the same thing. Then another bar. San Sebastián had the best tapas I have ever had, I still remember it 16 years later. Foie gras tapas, lobster creme brulee tapas, etc. just at bars. [/quote]
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