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Reply to "Is putting mayonaise on a hamburger a lower class thing?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]You are a snob. That explains your revulsion and superiority complex.[/quote] If she was a true snob she would look down her nose and people who don't put lettuce and tomato on a burger. I mean, just burger, mustard and pickle screams McDonald's. [/quote] Acidity from mustard and pickle compliments rich meat and a rich buttery bun. Sugar from ketchup and oil from mayo is pointlessly gluttonous. Mayo is for dry sandwiches, I guess? Who serves dry burgers in 2025? Maybe if your drunk uncle was manning the grill in the 80s at a backyard bbq. But good restaurants and upscale fast casual in 2025 have their burgers dialed in to be juicy. Same for any half-decent cook at home buying good beef and good buns.[/quote]
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