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Reply to "Is putting mayonaise on a hamburger a lower class thing?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Burgers are already so rich and the [b]trendy buns[/b] are buttery brioche style. Who clamors for extra fat from mayo? Acidity from a little mustard and pickles is really all a rich burger needs. Onions, tomato and lettuce if you want, I guess. I genuinely don't understand how mayo elevates a burger in any way. Asking because we ordered an office lunch and all the burgers arrived with a mayo-based sauce on them as standard. Uh, why?![/quote] Actually, mayo is the thing right now for people who know. Soon it will be trendy as well. Then you will be eating iton your precious trendy buns. I, on the other hand, will have moved on as I circulate with the crowd that makes the trendy things "trendy".[/quote] Literally had a good truck guy act offended I didn't want mayo on my burger the other day. He asked me what I wanted and I didn't realize mayo was standard. I agreed to it since it was his food truck, and it was good. Separately, I always thought mayo on burgers was classier than mustard and ketchup....[/quote]
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