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Food, Cooking, and Restaurants
Reply to "Wood cutting boards?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Since you’re going to wash it, anyway, what is the point of having separate boards for meat vs. other?[/quote] Because in both wood and plastic cutting boards it's possible for contamination to remain in the fine or microscopic cuts in the boards. [b]This is why people moved away from wood back in the day.[/b] You can hit plastic with a bleach product or vinegar to disinfect but the same treatment will damage the wood. The we learned we were adding plastic into our food by using the plastic boards. [/quote] This. I've never owned a plastic board in my over 20+ years of cooking daily. If you clean as you go, cross contamination will not be an issue. If you are a disgusting slob, well... People moved away from wood cutting boards to plastic because they thought plastic was neato and the future. It turns out, plastic is just dead dinosaurs that are destroying out planet and our bodies. [/quote][/quote]
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