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Reply to "Your fail-proof, go-to, crowd-pleasing dressings and sauces"
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[quote=Anonymous]My go-to dressings and sauces to make that I use on a variety of items are champagne vinagrette, green goddess dressing (I leave it thicker to use as a dip or marinade, or thin it with lemon juice to use as a dressing or to drizzle on dishes), and chimichurri sauce. I guess I like herby and vinegary dressings! [/quote]
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