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Reply to "Healthy lunch ideas (not leftovers or green salad)"
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[quote=Anonymous]One easy one I do is a cup of berries with a skyr vanilla yogurt, some nuts and a little of Michele’s granola. So yummy. I also like to cook farro or barley with better than bullion vegetable, then you can mix it with vegetables roasted with salt and garlic, or with chopped tomatos, cheese if you want, and some vinaigrette. I like to add chopped arugula to that. If you’re not averse to tuna, I make tuna salad with chickpeas, balsamic vinegar. Dijon mustard and fresh herbs if I have them. And if I’m home I often fry an egg and eat it on a tortilla with avocado or guac. Sometimes I add salsa. [/quote]
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