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Reply to "Favorite high protein meals - that's not grilled chicken"
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[quote=Anonymous]Ground beef with taco seasoning is a staple at our house. Pulled pork Grill chicken thighs with either teriyaki or pollo asado marinade. Chop them up when you pull them off the grill. Cook a lean beef roast overnight in a 250° oven then shred in the juices and add canned green chilis and salsa with a little flour to thicken and mix it all up to use in taco salad, burritos, nachos etc. All of these can be made in big batches and then frozen. Get a vacuum sealer and portion in the quantities your family will use. [/quote]
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