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Reply to "What was a fancy food treat for you growing up that isn't fancy anymore? "
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[quote=Anonymous]Sushi. We were Japanese expatriates in northern Europe, when I was growing up. Restaurant sushi was expensive. My parents desperately made ersatz sushi at home with carefully hoarded Japanese rice and all sorts of local fillings: that's how I ended up with celery and dried prune sushi, sausage sushi, all sorts of iNteRestinG stuff! :-) My kids can get sushi anytime, and they don't understand the SUFFERING. :-) [/quote]
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