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[quote=Anonymous]You can do 50/50 ground meat and chopped mushrooms in things like pasta sauce or taco meat--adding beans works there too. Egg roll in a bowl can be mostly cabbage and carrots with some ground meat. Soups and stews can work with less meat and more veggies (use the bones and scraps to make stock too). If you make several small dishes and serve together (I find this works well with Indian and Ethiopian cooking) one can be meat and the rest veggies or beans. [/quote]
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