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Food, Cooking, and Restaurants
Reply to "stuffing wars"
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[quote=Anonymous]For the most part you can make gluten free good, you just have to work at it. Most commercial gluten free foods like cookies and bread aren't that great, many are plain nasty. Homemade foods are better and less expensive. I do like Udi's bread though. I used Better Batter Gluten Free Flour to make a pie crust that came out amazing....light and flaky like how I remember it from when I was a kid and didn't know I had Celiacs. I was so excited. Next to try are scones, gingerbread cookies (have made a good version of those, want to make them better), and pizza dough.[/quote]
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