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Reply to "stuffing wars"
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[quote=Anonymous]We had a host make a GF rice-based stuffing once that was delicious. I think what made it work is that it didn't try to be traditional herb stuffing. It had fresh whole cranberries and nuts and sausage, but that was basically it. GF dishes seems to be terrific when the GF-free foods are combined and used more or less normally (if that makes sense) rather than when they try to mimic dishes that have gluten in them. Ditto goes for vegetarian. Many veggie dishes are awesome as they are but veggie "meats" tend to fail pretty consistently.[/quote]
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