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Reply to "Does salt type matter?"
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[quote=Anonymous][quote=Anonymous]NaCl=NaCl fools[/quote] Harsh. Not wrong, but harsh. OP, if you're including it in a dish where it will be dissolved, an amount of fancy salt will taste the same as an equal weight of plain old salt from a cylinder. If it's on top on a finished product, different shapes will hit your tongue differently, so then they'll taste different. I tend to buy whatever flaked salt Costco is peddling, which was Maldon the last time. PS That "salty as the sea" thing is a myth. People who say, "It's what I do and my pasta is delicious" may be great cooks, b they're not oceanographers[/quote]
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