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Reply to "why do expensive foo foo restaurants = sodium bombs?"
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[quote=Anonymous][quote=Anonymous]Because salt makes things taste good. Sounds like you're probably one of those weird health nuts who thinks any seasoning at all will kill them instantly and you're just used to awful, bland food. The fact that you came here to complain and of course virtue signal about how much you hate salt pretty much guarantees you're some sort of drama king/queen. Think about this rationally, do you really think it's more likely that every single dish in every single restaurant is inedibly salty (and they somehow all stay in business and aren't overrun with bad reviews) or that your perception of salt is to blame. There's an old saying, if everywhere you go smells like poop, check your shoes. [/quote] Nah, you just suck at cooking and can't balance umami, bitter, sweet, salt, and heat. You're a sub par chef who relies entirely on fat and salt to make their dishes "taste good". McDonald's does that too.[/quote]
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