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[quote=Anonymous]I worked at restaurants throughout colleges and into my mid-late 20s. Family meals were offered every night to everyone at the Michelin star restaurant where I worked. It was more of a budget friendly meal with simpler ingredients often not part of the menu, but still delicious and well-prepared. It was just a different vibe compared to other restaurants--like getting ready for performing in a symphony orchestra. Once service starts, there weren't really any breaks. My first jobs were at places that would have servers "watch my section" during breaks and those places would usually offer 1/2 off menu items during break although sometimes a comped meal might be offered.[/quote]
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