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[quote=Anonymous]Really depends on a restaurant. Our cooks make us two big meals a day for ca 10-20 people depending on a day and shift. First one around 10-11 am and the second one around 6-7 pm. Lots of stews, soups, salad, pasta, chicken. We eat in the back kitchen taking turns. Nobody sits down though. Since we have bakery on site, we even get the leftover corners of the cakes. If no customers, most of us can eat at the same time. There's usually lots of food left over and can be taken home. Awesome place to work. I have also worked in places that gave us nothing. That place didn't even pay the $2.13 required by law, and kept all my credit card tips. Perhaps being fed or not, says a lot about the restaurant.[/quote]
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