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[quote=Anonymous]20 years ago I worked at a non-chain restaurant that had staggered shifts. There was no staff/family meal but we got 50% off anything on the menu. Later, I was a banquet server at a country club where all shifts started at the same time. They served a family meal before the shift and I loved it. It felt generous, like we were treated as more than just employees, and it was a good opportunity to get to know my coworkers. They also let us have a champagne toast at midnight, nice things like that. I really liked that job. [/quote]
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