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[quote=Anonymous]This has been a doozy of a weekend, so not as well prepped and planned for the week to come as some others. I have ingredients for two different Asian inspired dishes: • have chow mein noodles, ground pork and a bag of red/yellow/orange mini sweet peppers — will turn into a noodley stir fry with probably chicken • have a package of Thai Chicken Coconut sausage that I’m thing I’ll slice up and cook up with maybe some shrimp, and put it in a green curry simmer sauce with water chestnuts, baby corn, sugar snap peas, etc. over coconut rice. Lunches will probably be bagged salads or frozen dinners — those are my go-tos when I haven’t had time to plan or prep. [/quote]
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