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[quote=Anonymous]tonight (sun) i have stuffed shells (spinach and ground turkey) ready to bake and will make a caesar salad for the side

mon- sheet pan chicken fajitas - to make it really quick, I prep before work and throw the sliced chicken, pepper and onion into a ziplock bag with evoo and taco seasoning, then when I get home I pull the bag out of the fridge and preheat the oven, change out of work clothes while oven heats, then pop in oven for 30 min. I heat the tortillas in microwave, mash a couple avocados and add a little salt and lime juice, and take out a jar of pico or salsa.

tues- italian wedding soup (I make the meatballs with ground turkey, and add a lot of veggies to to soup - I have this ready to go in freezer) with fresh baguette picked up on way home from work so just need to reheat the soup and warm the baguette

wed- baked salmon (with TJ salmon seasoning) and roasted broccoli on same pan

thurs- fried rice (what goes in it will depend on what leftovers are still around, but at a minimum will include frozen peas and carrots, and scrambled eggs)

by fri we are ordering in or someone else in the house is figuring out the meal :-)[/quote]

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