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Reply to "Your meals for this week?"
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[quote=Anonymous]March 23rd Lunch - Mashed chickpeas curry, soy nuggets rice biryani, cucumber/tomato/onion raita. Dinner - Tandoori chicken, paranthas, mixed daal with 5 types of lentils. March 24th Lunch - Leftovers from March 23rd lunch and dinner Dinner - Fried fish taco, home made guac, cashew nut cilantro and green chillies crema March 25th Lunch - Leftover fish taco. Dinner - Fried cauliflower, quinoa pilaf with water chestnut and baby corn, shrimp in coconut curry. That's all I have decided. I will do my weekly prep but do not plan for more than 2-3 days unless I have house guests. [/quote]
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