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[quote=Anonymous][quote=Anonymous] Sunday night im making this chickpea coconut curry with pumpkin and lime from the NYT (gift link) https://cooking.nytimes.com/recipes/1020463-coconut-curry-chickpeas-with-pumpkin-and-lime?unlocked_article_code=1.6E4.ScDP.2VxOyIW6t67X&smid=share-url. It might not sound that good but it is comfort in a bowl. Serve over rice— so yummy. And it makes great leftovers for lunches or for the freezer (tip: add a fresh squeeze of lime juice after reheating to re-up the zing) Fish tacos on Monday. Nothing fancy, just some pan grilled cod with shredded green and purple cabbage and lime cilantro crema. Tuesday I plan to have a big salad. After that there is travel and no cooking for a bit. [/quote] We love that chickpea curry recipe. I’m going to add it to my lineup this week. Roasted chicken, broccoli and red potatoes Quick jambalaya Burgers and tator tots Pasta and chicken meatballs Chickpea curry Jamaican beef patties with rice and salad [/quote]
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