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[quote=Anonymous]I bring breakfast and lunch to work 3x/ week. I make a big frittata on Sunday which gets portioned out for the breakfasts (WFH spouse eats it too). Prep 3 containers of salad and dressing for the lunches. If I don’t have time to do those on Sunday it’s usually leftovers. I have a fridge and microwave at work and often freeze single portions of soup, chili, lasagne etc for this purpose.[/quote]
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