Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "If you're not American by birth, what do you serve for Thanksgiving dinner?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]DH's family starts with matzo ball soup and chopped liver before moving on to the turkey. My family always does the traditional turkey, but not the sweet sides. It's pretty low-key, actually. Turkey; home-made cranberry sauce (tart); stuffing; salad; sweet potatoes (just the sweet potato in its jacket, people add butter if they please); new potatoes roasted with olive oil, rosemary, and salt; maybe corn muffins or pumpkin bread if someone felt like making it; zucchini kugel if my cousins happen to bring it. I never heard of any of the sweet sides (marshmellows) or the nasty-sounding ones (limp boiled green beans) until I went to college. And I was born here. That said, if you don't like turkey, etc, don't bother! Make whatever you want. The Korean dishes one PP mentioned sound fantastic to me. Way better than the in-laws' chopped liver.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
