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[quote=Anonymous]OP here. Thanks for all the ideas. My kids basically refuse to eat Mexican unfortunately so that eliminates a lot of easy taco or tortilla meals or those involving beans. We tend to stick with asian and pastas. I haven't done a lot of prepping but will now have to, so question for you preppers. If I slice meat and marinate for stir fry, would that last a few days in the fridge just marinating? If I need to blanch a veggie, like broccoli, can I do that night before and leave blanched veggies in the fridge? And I just want to say how amazing all of you are who can juggle sports or activities after school and getting a decent dinner ready each night. My kids don't do a ton of activities and one of the main reasons I dont push it is I would not be able to handle the cooking. [/quote]
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