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[quote=Anonymous][quote=Anonymous]My (literally) award winning vegetarian chili recipe:

Sautee 1 onion and 2 jalapenos until tender, sprinkling a good amount of spicy adobo on once they start sweating. (the powdered spice, not the marinade)

Add 4-5 cloves garlic and sautee for another 1-2 minutes (but don't burn it!)

Add a generous amount (~one tablespoon) of cumin and chili powder, and a bit less (~a teaspoon) of garlic powder and cayenne pepper and stir until it starts to create fond on the bottom of the pot

Deglaze with 12oz beer, (I use Shiner Bock) add 2 cans of diced tomatoes. I like the fire roasted type but anything but the italian kind will work. Once it gets back up to a boil repeat the spices.

Add 2 cans of beans. I like 1/1 black and pinto but you can use whatever. Once it gets back up to a boil, repeat the spices.

Add 1 chopped can chipotles in adobo. (just the sauce if you can't handle spicy) and 1 square baking chocolate

Add 1 bag Morningstar or Gardein fake ground beef and simmer until it's very thick, around an hour. [/quote]

i love the idea of adding beer! this sounds delicious.[/quote]

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