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Food, Cooking, and Restaurants
Reply to "Why is the quality of meals at a restaurant getting worse?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]A LOT of it is just Sysco food [/quote] This and Restaurant Depot. You can go and buy a nice fine gallon bucket of cole slaw or whatever. Plus ghost kitchens is another problem since some food isn’t even made onsite. [/quote] You’re going to the wrong places. [/quote] I don’t go to those places, just telling OP what part of the problem is. I used to eat out seven days a week, but it’s pretty rare now. There’s very little good food around here so I learned to cook. [/quote] Ugh. Why would you eat out 7 days a week? Your arteries must be so clogged.[/quote] Like I said, I used to do that. I’m an eat to live person, so eating isn’t much more than an irritating task I have to take care of every day. I started cooking to eat healthier, but I do have arterial sclerosis as you guessed. I’m not too worried about it any longer given our brave new world. [/quote]
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