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Food, Cooking, and Restaurants
Reply to "Why is the quality of meals at a restaurant getting worse?"
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[quote=Anonymous]I agree. Restaurants keep raising prices and cutting quality, shortening menus, cutting down on portion size, going tasting-menu only, pushing table turnover, requiring deposits. There are fewer and fewer places where there’s any feeling of hospitality—the burden seems to have shifted to the customer “supporting” the enterprise and the staff. It’s killing the experience for me. I stick to the handful of places that don’t feel so corporate. And I eat a lot more at home. [/quote]
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