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Reply to "Is it safe to eat Chicken Salad or Tuna Salad from a hospital? "
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[quote=Anonymous][quote=Anonymous]OMG, having worked in a hospital, some of the cafeteria options are so delicious, if the presentation lacking. Do you know how many people a hospital feeds a day? The food areas are usually so far out of the way, and have pretty strict practices, though I can’t speak for every facility. Foods like tuna and egg salad don’t sit for very long, as they’re popular comfort style food, and suitable for most soft diets. Those sandwiches would be fed in a huge number of areas and would be made daily. I know YMMV, but I’m usually a food safety freak and I’d eat these. [/quote] But what if the person with the food cart is called away for an emergency and the food cart is near a door on a very warm day and the food worker didn't quite get that one spot on their hands clean and door doesn't shut properly and the chicken salad is exposed to a blast of 105F air from the parking lot for an hour? Use your brain people![/quote]
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