Reply to Is it safe to eat Chicken Salad or Tuna Salad from a hospital?

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Reply to "Is it safe to eat Chicken Salad or Tuna Salad from a hospital? "

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I don’t understand your concern, OP. The hospital has refrigeration. You know the whole hospital isn’t getting food poisoning from the chicken salad every day, right?[/quote]

I beg to differ, hospital-borne infections are commonplace and now that there is no federal agency to report and monitor - it’s a lost cause. 
The refrigeration is not happening between cafeteria and patient room. Any number of things can delay the cart significantly. I’d be careful. [/quote]

Sigh. Good Lord. Hospital-borne pathogens are mostly RESPIRATORY and CONTACT BACTERIA that come from the ventilation systems and lapses in disinfection of instruments, respectively. Hospital cafeterias operate on the same system as any other workplace or hotel cafeteria. The risk of food-borne illness in a hospital is negligible.

I know you can't fix stupid, but please, make an effort. Or stop posting, so we don't get annoyed with your idiocy.

[/quote]

+1. You said it more diplomatically that I would have. [/quote]

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