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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Giouvetsi (You-Vet-see) is one of my favorites!! We're Greek and make this as a great cold weather dish. You can make it with lamb or beef. We always make it with the lamb left in one big piece, but some people cut it into big chunks. The dish at Mykonos is good, at least it was years ago when I had it.[/quote] It’s one of my favorite freezer meals too![/quote] Do you freeze the orzo? Or add it later?[/quote]
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