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Reply to "How do you make homemade pizza?"
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[quote=Anonymous]Our cook makes it for us but he tells me. He uses a 30/70 water ratio, and ferments the dough for 24 to 48 hours. We have imported buffalo mozzarella for the best flavor, and the tomatoes for sauce are from our garden on the roof. We too have a wood fired oven and make ours Neapolitan style. Then of course we enjoy a good bottle of Don Melchor as we wait for it to come out of the oven.[/quote]
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