Reply to How do you make homemade pizza?

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[quote=Anonymous]To make good homemade pizza, I think two things are essential:

--00 italian flour (not american 00, you want the italian stuff)

--Let the dough rest overnight in the fridge, if not a few days

I like using plain tomato puree (like mutti or pomi) for the sauce and just sprinkle spices like red pepper flakes, garlic, and oregano directly onto the tomato puree once i've spread it on the dough.

I think shredded cheese tastes chalky from all the cellulose they add to keep it from clumping, so I just use sliced cheese instead. For added omph, try different cheeses on the same pizza, like pepper jack + sharp cheddar + a mozzarella slice.

Add good pepperoni on top. Bake on a lightly oiled pan at 450 for about 18 minutes or until the cheese is browned and bubbling. Optional: sprinke with freshly grated parmesan after baking.

I think the garlic butter sauce and jalapeños are important to people who like Papa John's, so I'd look up recipes for that to placate the hungry masses.[/quote]

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