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Reply to "Macaroni and Cheese recipe that your kids love"
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[quote=Anonymous]My family always made this one. It does contain dry mustard, but you can't really taste it. The cheese sauce can be a little tricky, generally you cook it as long as it takes to cook the pasta then slowly add the cheese. I use colby jack when I make it, but you can use any kind. This is for 8 oz of pasta. I typically use elbows. For the sauce: 2 tbls butter 2 tbls flour 1 tsp salt 1 tsp dry mustard 2.5 cups milk 1.5 cups shredded cheese Melt butter and remove from heat. Add flour, salt, and dry mustard and stir until smooth. Add milk and return to heat. Cook until it thickens and is smooth (it more becomes less opaque... this is the tricky part. Generally once the pasta is done cooking, the sauce is done). Add cheese slowly and stir until it is melted. Pour over cooked pasta in a casserole dish. Top with 1/2 cup of cheese, 1/4 cup breadcrumbs, and a sprinkle of paprika. Bake on 275 for 20-25 mins (until brown and bubbly). [/quote]
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