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[quote=Anonymous][quote=Anonymous]Hidden Valley[/quote] I grew up on the Hidden Valley ranch with the bacon bits in it. I remember liking it as a child, but no way I’d eat that now. This is the one I make. It’s very good. https://www.marthastewart.com/355212/ranch-salad-dressing But if you want something for dipping veggies, I prefer a Greek yogurt dip. It’s thicker than ranch. I make mine with whole milk Greek yogurt, 1-2 cloves garlic, lots of salt and pepper, and a generous amount of fresh minced dill. Thin out with half and half or milk if you want it a thinner consistency, but i typically prefer it thicker as a dip [/quote]
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