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Reply to "Macaroni and Cheese recipe that your kids love"
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[quote=Anonymous][quote=Anonymous]Whitlows on Wilson has AMAZING Mac and cheese. I do a roux of about 4tbsp butter/4 tbsp flour. 2 cups milk. Salt and pepper. A block of shredded white cheddar, a few tbsps of cream cheese, and a few slices of fontina shredded up. Put in a greased baking dish, too with sliced white cheddar and fontina and grated parm and cover with Italian breadcrumbs. Brown. [/quote] I'm 13:02 - our recipes are the same except you use different kinds of cheese. I wonder where we got it from. My mom used to make it like that so I just kept doing it that way myself. [/quote]
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