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Reply to "I cannot make a chilli to save my life"
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[quote=Anonymous]Add ground chorizo to your ground meat. It brings a lot of flavor. I use McCormick’s chili seasoning as a base, but add extra cumin, smoked and sweet paprika, and cinnamon. If you have dried chilis, rehydrate them in chicken stock and blend, add those in as well. And let it simmer. Chili needs time to mature.[/quote]
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