Reply to Are you committed to helping restaurants during Trump’s tariff fallout?

Forum Index » Food, Cooking, and Restaurants

Reply to "Are you committed to helping restaurants during Trump’s tariff fallout?"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Should say many of those types of places have an in house pastry chef or partner with a local bakery so don’t skip dessert. [/quote]

OP here. I think you’d be surprised. Even at nice local places like Italian or French. I have to ask about dessert ingredients due to allergies, and many times someone will offer to “bring me the label.” [/quote]
Yes, I think most places buy these from distributors or Costco.

I was in a group that planned a high end benefit dinner. Two different caterers suggested serving slices of Costco chocolate cake with some raspberry sauce on it. We went with a local baker.

Anyway, I like your idea but how is it linked to tariffs?[/quote]

Restaurants are going to have to jack up prices and substitute with sub-par ingredients because they are going to have to pay so much more for ingredients, especially produce.

We, the people, are going to have to use our dollars to support the restaurants we want to stay open. I’m personally avoiding wasting my support on corporations like soda companies and Sysco. I want the restaurants to get my dollars for their in-house items.

Buckle up. For those of you who doubt, I will see you back here in 3 months with a hearty, “I told you so.”[/quote]
PP. Thank you. The answer is helpful. I will do this.[/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics