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Reply to "Finger foods for foodies"
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[quote=Anonymous][quote=Anonymous]I’m going to a potluck in February where many of the people are foodies — and virtually all are much better cooks than I am. It’s “heavy hors d’oevres,” and I’m supposed to bring “finger foods that could feel like a meal.” Starts at 5pm. The hostess doesn’t like bread, so crostinis and bruschettas are probably not the best bet. I’m not much of a cook, so whatever I make should be pretty failsafe. Chicken satay? (No grill, though — are they still good if just oven baked?). Caprese skewers? (Is there a way to make them a little less dry?). I also thought about getting those Chinese spoons and putting little salads (chicken salad?) on each. Is that weird? Any suggestions welcome. TIA! [/quote] The hostess may not like bread, but her insane preferences shouldn't penalize everyone else. In fact, I'd be more likely to make something with bread because I'd know she wouldn't. Your fellow guests will thank you.[/quote]
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