Reply to What’s not worth it anymore?

Forum Index » Food, Cooking, and Restaurants

Reply to "What’s not worth it anymore?"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous]BTW, this thread is derogatory about Chinese cuisine, which people for years think should be at rock bottom prices with top tier ingredients.  No business can sustain that.  So may be stop thinking of it as cheap eats and treat yourself to a special meal at a great place.  Most people without expensive ranges would not be able to recreate the high heat that's needed for exceptional Chinese.  I do understand that you think you can cook it at home.  I use top ingredients and it's healthy; however, it's just not the same.  [/quote]

OP here. I would GLADLY PAY MORE for decent-quality food. Not even spectacular, just decent Chinese. RIP to Grace’s Fortune in Bowie, which did have great-quality Chinese food at high-end prices but was worth every penny. This isn’t derogatory about Chinese cuisine; I have supported my local place for 12 years and would ***gladly pay more*** to maintain some semblance of quality. But if you can’t make decent Crab Rangoon for a few weeks because you can’t get the supplies? Don’t sell it. Or sell it on special. Either make decent-quality at a slightly higher price, or don’t offer the item…and if you do make crap food at high prices, guess what? Your customers will be staying home or choosing another restaurant. [/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics