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Reply to "What’s not worth it anymore?"
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[quote=Anonymous][quote=Anonymous]Fixing a steak at home. [b]Fixing a pizza at home. [/b]Fixing anything like Chinese food at home. [/quote] We've started making our own. We'll still go somewhere good occasionally, where the pizza will be significantly better than what we can make (Crust in Vienna), but we won't order Papa John's or anything like that. Pizza crust, canned tomato sauce and some mozzarella and parm from the store are better anyway. [/quote]
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