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Reply to "What’s not worth it anymore?"
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[quote=Anonymous][quote=Anonymous]BTW, this thread is derogatory about Chinese cuisine, which people for years think should be at rock bottom prices with top tier ingredients. No business can sustain that. So may be stop thinking of it as cheap eats and treat yourself to a special meal at a great place. Most people without expensive ranges would not be able to recreate the high heat that's needed for exceptional Chinese. I do understand that you think you can cook it at home. I use top ingredients and it's healthy; however, it's just not the same. [/quote] Pointing out something that in many peoples eyes was good but doesn't seem to be anymore is not derogatory. Its an observation that many share based on their perception of food quality and value.[/quote]
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