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Reply to "Does anyone actually like Tres Leches Cake?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]You may have had a bad one. I think a bad tres leches cake could be pretty awful. A good one tastes strongly of sweet milk, with a pleasingly wet texture, kind of like a bread pudding is soggy in places but in a good way. Maybe try it again at a different restaurant [/quote] It was a good one. It’s just there is nothing appealing about “soggy in a good way.” It makes me want to gag. And the flavor is just…sugar.[/quote] Maybe you just have bad taste? Are you a generally picky or unadventurous eater? Not everyone can appreciate a Picasso. [/quote] Oh come on. We all have different preferences in taste and texture. PP saying and explaining why she doesn't like it is not an insult to those who do. My DH can describe exactly why a tomato makes him gag, my SIL can illustrate what happens to her mouth when a spicy pepper hits her lips. Their experience is legitimate and not an insult to tomato and pepper lovers.[/quote] Sure, but the way OP has dismissed a comment suggesting it may not have been a good version of the cake, when this was OP's first and ONLY experience with tres leches cake, and she has no way of even knowing if it was a good one or not, suggests that she's a remarkable uncurious and rigid person. She doesnt seem open to new experiences or guidance, let alone new flavors. It almost suggests a childlike mentality, like a toddler who screams and cries when mommy tries to give them veggie ravioli. The rigidity and self assurance that she knows everything about tres leches cake because of one bad experience is fairly bizarre [/quote] +1. Listen, OP had a tres leche once and posted here to see whether anyone could possibly like this dessert which is quite popular. Then she called it gross. Frankly, I think PP was pretty darn gentle. Of course we all have different preferences but if you could on here to be rude, you might get a little gentle pushback.[/quote]
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