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Reply to "Handling raw meat - constantly hand washing"
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[quote=Anonymous]A chef’s show kitchen is not the same as a home kitchen. I also assume that they have a cleaning crew that comes and cleans all after the filming is done. I also wash my hands after handing raw meats, but I don’t feel like I am constantly washing. I tend to prepare all the items / ingredients I need, handle raw meat, wash hands, add all other ingredients, … so 2-3 times at most during the process.[/quote]
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