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Reply to "Handling raw meat - constantly hand washing"
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[quote=Anonymous]It’s a good idea to wash your hands if you’ve handled raw meat, especially chicken or ground meat. But you’re much more likely to get sick from someone touching themselves and then food. For the steak, you would have to imagine that there was an illness causing pathogen on the surface of the steak that would transfer to the hand, to the spatula, and then back into the finished food in a quantity that would make you sick. I guess that’s not impossible? But I wouldn’t sweat it. [/quote]
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