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Food, Cooking, and Restaurants
Reply to "Why doesn't USA FDA mirror European standards on food, cosmetics, medicines, etc.?"
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[quote=Anonymous][quote=Anonymous]Additives US allows; Artificial food colorings: Blue 1, Blue 2, Green 3, Red 3, Red 40, Yellow 5, and Yellow 6 Potassium bromate: A common additive in baked goods that may cause cancer Azodicarbonamide (ADA): A common additive in baked goods that may cause cancer Brominated vegetable oil (BVO): A chemical used in soda and sports drinks that contains bromine, which has corrosive, toxic vapors Butylated hydroxyanisole (BHA): A flavor enhancer and preservative that is "reasonably anticipated" to be a human carcinogen Butylated hydroxytoluene (BHT): A flavor enhancer and preservative that is subject to severe restrictions in Europe Titanium dioxide (TiO2): Also known as E171 Propylparaben (E217): An additive that is banned in Europe The FDA Himsn food program just made an office to deal with it but it will be hamstringed for the next 4+ years[/quote] Yaaaawwnnnn[/quote]
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