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Reply to "Bread Maker: Never thought I’d contemplate "
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[quote=Anonymous]Mine just died and I'm in the market for a replacement. It's a painless way to make bread, even if it doesn't turn out to the same standard as fully hand-made. It's still quite good, better than most store-bought, and the absence of additives and preservatives is an argument in favor beyond the convenience factor. It's best used fresh in the first 24 hours or so, and then toasted thereafter if not frozen for later use. Same as the "artisan" breads from supermarkets, which also go stale fairly quickly. [/quote]
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