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Reply to "What is the best way to grate Parmesan with 10% attention and no knuckle danger"
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[quote=Anonymous]I always use the microplane but last week I needed to shred a cup of Parmesan. I stuck it in the food processor and it was good enough for my recipe. I would not use a food processor for sprinkling Parmesan over my salads or lasagna because I like the hand grated texture. [/quote]
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