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Reply to "for the families who enjoy lasagna "
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[quote=Anonymous]I do pretty much what you do except there is spinach in place of the meat. I thaw a frozen brick of spinach. Squeeze out as much water as I can. Then layer like you are, except when you would layer your meat sauce I would just layer sauce and put little clumps of spinach down. A couple of other small changes from what you do: For the top layer I do add mozzerella at the end like you do, but I also add parmesan. A lot more parmesan than mozzerella. I also season my ricotta. Salt, pepper, snipped parsley. Maybe some garlic powder. Sometimes I add parm to it as well. [/quote]
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