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Reply to "Is there a certain age that everyone becomes a bad cook? "
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[quote=Anonymous]My father has health anxiety and has become a super clean eater - no added salt or sugar, whole grains, lean meat, everything organic, etc. He's 74 and cooks really simple dishes. My mother is disabled and does not cook, so she eats what my father cooks. It's great, actually. They have amazing cholesterol and blood pressure levels. My kids and husband, who tend to eat a lot more junk food, salt and fat, aren't too happy when we eat at my parents' house, but I think it's valuable to remind them what healthy eating is really about. A touchstone, if you will. One day I hope my kids will remember how their Grandpa cooked and will emulate him. I try to do that for myself at home, but the kids eat what my husband cooks, which is generally loaded with fat and salt.[/quote]
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